We wanted to have dinner at Wee Nam Kee one Sunday evening. I told my hubby that in order to be seated, we’d have to be there maybe 5pm or earlier. After much ado, we ended up at Ayala Triangle Gardens at 6pm and wow, we were #33 in the queue to get into the…
Tag: restaurant
Lunch special at Hana, Little Tokyo
A couple of Sundays ago, The Club (our foodie friends group) decided to go Japanese. We originally planned to go to Wabi Sabi Noodle House only to find out that they’re closed on Sundays. Thus we proceeded to Hana in Little Tokyo instead. A visit to Hana is not complete without ordering their authentic Takoyaki…
A set meal in Sala Bistro at Greenbelt 3
Back in 2009, I had the pleasure and privelege of working with Chef Aileen Anastacio for Spot.ph. She would constantly rave about the excellent food and service at Sala. I had the chance to personally sample Chef Aileen’s favorite when Intel Philippines invited me to an intimate media luncheon at Sala Bistro last June 25,…
22 Prime at Discovery Suites presents Tomahawk Chop
22 Prime, Discovery Suites Ortigas’ award-winning steakhouse, launched its Australian Tomahawk Chop & “Verse 1” Specialty Menu last May 27, 2010. I was among those who witnessed how Chef David Pardo de Ayala transformed these huge, thick, and raw 1 kg 6-Star Tenderplus Australian beef into the most delectable steak dish ever. Its massive size…
A filling feast at Marina Oysters Seafood Grill
Marina Oysters Seafood Grill invited a group of food bloggers (myself included) to sample their renowned oysters and Ilonggo specialties. The food was served buffet-style, so presentation and serving size may vary when you actually go there to eat. Marina’s oysters are flown in fresh from Iloilo daily. I was quite shocked to see a…