Marina Oysters Seafood Grill invited a group of food bloggers (myself included) to sample their renowned oysters and Ilonggo specialties. The food was served buffet-style, so presentation and serving size may vary when you actually go there to eat. Marina’s oysters are flown in fresh from Iloilo daily. I was quite shocked to see a…
Chef Tony’s Yummy Magazine Popcorn
I brought home a tub of Chef Tony’s Yummy Magazine edition popcorn last week, much to the delight of my two kids. They were very excited to open the Southern French Herbs with Cream Cheese flavored popcorn, as was I. This tub is just a preview of what’s coming next month. The savory aroma of…
No service from HP Philippines!
My Toshiba Satellite A135-S4527 died last October 2009. It was 2.5 years old. I bought a very well-researched replacement — HP Mini 311, a small netbook which was powerful enough for my blogging needs. It can run Adobe Photoshop and multi-task decently for something so tiny. I can even play some games on it since…
Pringles Seaweed, Soft-Shell Crab, and Grilled Shrimp!
During my recent trips to the supermarket, I’ve had my eye on three cool new Pringles flavors: Seaweed, Soft-Shell Crab, and Grilled Shrimp. I first tasted Soft-Shell Crab flavored Pringles a couple of months ago. I picked it up because it seemed the most interesting of the three. I was not disappointed, the chips tasted…
A light lunch at Kitchen’s Best Home Patisserie
Hubby and I stumbled upon this quaint little café near the end of Pasong Tamo Extension one weekend. It had very simple exteriors with a sign that said “Kitchen’s Best Home Patisserie”. We saw it while looking for the Suzuki showroom. Anyhow it was right about lunch time so we decided to give it a…