It was a dark, stormy, and flooded Friday last June 24, 2011 when I underwent the Obagi Blue Peel at House of Obagi in SM North Edsa. To be honest I’ve never had a chemical peel ever in my whole life. I don’t even have a regular dermatologist. I was not the least bit scared…
Master Hopia Factory in Quiapo
Before dropping by Excelente Chinese Cooked Ham, we passed by Master Hopia Factory first. We were told that the hopia (Chinese bean-filled pastry) here had been toted as the “Krispy Kreme of hopia” by another blogger. That pretty much upped everybody’s expectations… which isn’t really a good idea because the higher they are the harder…
Excelente Chinese Cooked Ham in Quiapo, Manila
We visited Excelente Chinese Cooked Ham in Quiapo as part of a food tour. It was the first time I had heard of the brand. Little did I know that it’s super popular and sought after that people would actually venture to this small hole-in-the-wall in Quiapo. Excelente Ham is legendary especially during Christmas season….
Nathaniel’s Bakeshop in Quezon City (Sooo Pinoy Food Trip Series)
Continuing my chronicle of the Sooo Pinoy Food Trip last June 11, we were whisked off to Nathaniel’s Bakeshop along Timog Avenue after lunch at Adarna Food and Culture. I’m familiar with Nathaniel’s Bakeshop way before it opened shop here in Metro Manila because we have a supplier in Pampanga who gives us goodies from…
The relaunch of Zong Restaurant BGC
I trooped to Zong at The Fort through the stormy weather with a couple of blogger friends last June 9, 2011. I’ve never eaten at Zong before, although it’s been around for 9 years already. I couldn’t say no because a friend whom I had not seen in a long time invited me to Zong’s relaunch….