ECQ, MECQ, GCQ, and then MECQ again… and I still have not been to a regular supermarket. Lalo naman wet market. I really don’t want to line up if I can avoid it so it’s only S&R and Landers for most part. That said, buying ingredients can be challenging so I’d rather order ready-to-eat or…
Category: Food
My California Cheese and Beer Pairing Experience
I’m not really a drinker… at least before quarantine. I mean, I’ve had my share of drunken nights with friends when I was in college, but generally I have low tolerance for alcohol. ECQ was implemented and suddenly we found ourselves with a whole lot of time and little else to do aside from house…
Visiting the Nutriasia Catsup Museum
This weekend, we visited the Nutriasia Catsup Museum — online, that is. Both my kids are below 21 and are not even legally allowed to go out, lol. Founded in 2017 in partnership with The Mind Museum, the Nutriasia Catsup Museum immortalizes the banana catsup. Yes, it’s an original Filipino creation! Did you know that…
Quick and easy meals with The Grid DIY Kits
Working and helper-less this quarantine season, I’m all for easy to prepare meals. My son is a picky eater so they have to be delicious too. That said, I’ve tried several The Grid DIY kits. Each kit contains frozen but cooked ingredients from various food purveyors at The Grid in Power Plant Mall. All you…
Classic Chinese homecooking by The Humble Chef
Chinese food reigns supreme in our house. This is why when I come up with recipes, I often aim for Chinese style dishes. Alas, some of our favorites are just too tedious to prepare… like Cha Misua. I’d rather order than cook Cha Misua which usually involves 2-3 kinds of broth and a truckload of…